Apr 12, 2013 | Aging, News and Updates, Writing
In the New York Times review of A History of the Present Illness, Abigail Zugar noted that I write “lovely, nuanced description” and have joined “the ranks of those immortalizing the small, realistic retails of modern medical care.” That was...
Mar 6, 2013 | Doctoring, News and Updates
When you hear the same comment from two very different places/people in a short space of time, you need to take it seriously. First, a friend/colleague at Brown said she loved the book, couldn’t put it down, but felt it didn’t paint a very optimistic...
Feb 23, 2013 | News and Updates, Writing
I love food: how it looks and how it tastes, that when done well it relies on science and requires art, how it’s both essential to life and one of the life’s great pleasures, that it embodies cultures and family traditions, and how easily it communicates...